A Japanese eatery, MiSora has launched its first branch in the Bride of the Red Sea in Jeddah, Saudi Arabia.
MiSora is an exciting new contemporary restaurant offering a range of Japanese fusion food. The new restaurant focuses on authentic Japanese cuisine, including traditional sashimi and specialty rolls prepared with a regional approach that highlights fresh ingredients amid sophisticated presentations.
According to the statement, “With its talented Head Chef, Mr. Rafiq Abrahams preparing nothing but the best of Japanese dishes using the freshest ingredients, Japanese cuisine lovers and food connoisseurs are guaranteed a remarkable culinary journey at MiSora within its charming ambiance.”
“Our intention is not just to serve Japanese cuisine, our intention is to immerse our patrons in the Japanese culture. From the kitchen to the table, from the preparation to the presentation, our dishes will exude the traditions of Japan and I am confident that the locals will notice,” stated Mr. Abrahams, who has worked under the wing of the respected chefs in the Middle East, such as Chef Shane McNeill and Chef Colin Clague.
According to the Chef, MiSora restaurant is sourcing high-quality ingredients from across the world. Bringing Asian ingredients to the Middle East is something that will keep Misora patrons coming back for more. Ingredients that will entice the taste buds and create a sense of curiosity are the key to maintaining happy patrons.
“My aim is to engage as many senses as possible. It is not just about arousing the eyes and the palate. Patrons need to feel that they are walking into a new world. Those who have been to Japan will have a sense of familiarity. We want to foster a warm and inviting atmosphere by training the staff to provide exceptional hospitality whilst patrons feel embraced by the rich cultural tapestry Misora has to offer,” Mr. Abrahams added.
