Earth’s Finest, a leader in the organic food industry, has committed to becoming carbon-negative by 2032 at the COP28 climate summit.
This bold target underscores the brand’s dedication to sustainability and environmental responsibility. As part of this commitment, Earth’s Finest is strengthening partnerships with key suppliers to implement sustainable agricultural practices and production processes. These collaborative efforts are crucial for significantly reducing the brand’s carbon footprint.
Asanka De Silva CEO – LA International
“Our goal to become carbon negative by 2032 is more than an ambition; it’s a testament to our dedication to sustainability. Working closely with our key suppliers, we are not only addressing our carbon footprint but also leading the way in sustainable food production.”
The brand, already certified as a zero-carbon brand by The Sustainable Future Group, is taking its commitment a step further. By 2025, Earth’s Finest aims to provide transparency in product-level carbon emissions, marking the next evolution in its sustainability journey. This move will offer consumers greater insight into the environmental impact of their purchases.
These initiatives reinforce Earth’s Finest’s role as a leader in sustainable practices within the food industry, demonstrating its proactive approach to combating climate change and contributing to a healthier planet.
LA International is the brand owner of Earth’s Finest, a market-leading health & wellness brand. Established in 2015 in the UAE, the brand has since become a leader in several product categories and is available throughout the Gulf region. The brand offers a variety of organic products, including coconut milk, oils, chia seeds, quinoa, vinegar, and Himalayan salts.
